CNY Feast in MUAR - 6/2/2008

This GOLDEN PROSPERITY RAT was written by 6 th aunt

This BLaCK Rat cause no harm...big strong & friendly

The COOK...the chief chef in the middle-5th aunt, 6th aunt just wanna to have PEACE in this coming CNY and my dearest Sook Mei-the Tenggera, Malaka Ex- Beauty Queen. But they will never tie their when they cook....!!!!Sometimes you will see hair in your food! And i had just found one in the cabbage and abolone dish! Ai Ya just take & throw away...Don't play-play with the cook...but in KL's restaurant,i would want the whole plate to be replaced! haha. Good & splendid food don't always come from big kitchen!!

Two tables full of happy reunion dinner...The Singapor Group only come on the next day ! The red t one enjoys so much & sweating...No air con ma...

Almost ready to be served

9 solid one - NINE Plates of BEST HAKKA dishes!!!!

The rice are ready......

The Chili Api...tak tahan lagi....mau try wor....

The Black Mushrooms cooked with pork

Nian Nian YU YEE - nothing add on it just plain fried...so tasty !!

The Pork leg with mushrooms,sea cucumber,garlic...the souse really taste nice...Splendid! Magnificent typical Hakka style!!!

The Sang Choy chicken soup with button mushrooms and some small slice of pork ribs..

Cabbage cooked with sliced Abolone - soft and tender...the stewed cabbage melt on your mouth!! Mmmmm....

The most popular "Lor Aa" no other Lor Aa can beat this type-OUR traditional recipe in the family.Wanna the recipe? Soli NO talk! u think soooo easy to let go without nothing? I am the middle man Ok!

Pak Cham Kai with a bit of salty taste...nice lah till the bone!

Roast pork special import from Damansara PJ's famous stall....Don't know where? Go ask my handsome Cheng Soon & YU company @ Ara Damansara. Aaaa dial 100 for help.

Ai yoo! I can daringly say huh this is also one of the best Hakka dish call "Suan Pan-a't Tze"that my aunt prepared-only for Chinese New Year!My whole family - My both parents and my aunties (5 of them) all of them know how to prepare this hakka dish and they are all quite taste the same. the ingredients are yam+flour (make into round shape dough and press your thumb onto the middle part of the round dough ),souses,slices of black mushroom and pork ( with a bit of fat layers ),spring onion and dried prawns.SO simple.Call me for assistance if you need my help! I almost forgot to show you the Japanese plum liqueur which we consumed (Besides soft drink,beer and wine) I found that this traditional Japenese liqueur is smooth, balance of sweetness and fragrance.The plum fruit itself is nice to eat.( About 6 fruits inside the liqueur)The alcohol content is 15 %! It is a gift from my sis-in-law( Under Malaysian Law Please) ,Susan.

I'm a social drinker but sometimes i found that i can really drink like a fish - No red face one.But still walking tall!!Hakka boy is such a unique and tough creature ya!

Definately the weight TAMBAH!!!