chicken stock& meaty chunk,red dates,dried cuttlefish,"muscle of the clam" all these put into slow fire for 3 to 5 hours then pour inside the gourd and steam for another half hour. That's all i CAN guess... it is simple but looks elegant. This restaurant is in the northern region of Rawang. I found it to be expensive.
Nice presentation...RM 25.00 for 5 persons.
The storage place is beside the toilet!! Got U!
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